Black Currants — Bold Flavor. Exceptional Nutrition.
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Black currants are one of the most antioxidant-rich berries grown today, especially high in anthocyanins — the deep purple pigments linked to heart, immune, and eye health in scientific studies.
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Naturally rich in vitamin C, potassium, iron, manganese, and gamma-linolenic acid (GLA), black currants also contain exceptionally high levels of polyphenols and anthocyanins — often measuring higher antioxidant activity than blueberries, strawberries, and raspberries in research comparisons.
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Washington’s cool Pacific Northwest climate helps produce richly flavored currants with intense color and natural sweetness.
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Once difficult to find in the United States, black currants are becoming increasingly popular again for their nutrition, bold flavor, and European culinary traditions.
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Commonly enjoyed in jams, syrups, juices, teas, desserts, wines, and baking.
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At Pangborn Farms in Lynden, WA, you can enjoy one of the Pacific Northwest’s most unique specialty berry crops fresh from the field.
Blueberries — Tiny Berry, Big Benefits
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Blueberries are celebrated for their naturally high antioxidant levels, especially anthocyanins studied for supporting brain, heart, and healthy aging.
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These little berries are packed with vitamin C, vitamin K, manganese, fiber, and flavonoids while remaining naturally low in calories. Blueberries are especially known for their anthocyanin content — the compounds responsible for their deep blue color and many of their studied health benefits.
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Washington State is one of America’s leading blueberry producers, with the Pacific Northwest climate helping create exceptionally flavorful berries.
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Their sweet flavor and versatility make them a favorite for fresh eating, smoothies, muffins, pancakes, jams, pies, and freezing.
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Compared with many fruits, blueberries consistently rank among the most antioxidant-rich everyday berries.
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At Pangborn Farms, you can enjoy locally grown blueberries harvested during the height of summer in beautiful Lynden, Washington.
Raspberries: A Northwest Summer Classic
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Whatcom County is one of the most important raspberry-growing regions in the world, producing the majority of America’s frozen red raspberries.
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Raspberries are naturally rich in vitamin C, manganese, fiber, and antioxidants including ellagic acid, quercetin, and anthocyanins. They are especially known for their exceptionally high fiber content compared with many other berries and fruits.
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Washington’s cool summers and fertile soil create ideal growing conditions for richly flavored raspberries.
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Their sweet-tart flavor makes raspberries a favorite for fresh eating, desserts, jams, smoothies, baked goods, sauces, and freezing.
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Scientific studies continue to explore raspberry polyphenols and their potential role in supporting healthy aging and reducing oxidative stress.
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At Pangborn Farms, you can experience one of Washington State’s most iconic berry crops fresh from the field.
Red Currants — Bright, Tart & Beautiful
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Red currants are prized for their brilliant ruby color, bright tart flavor, and naturally high vitamin C content.
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Rich in vitamin C, potassium, fiber, and antioxidant polyphenols, red currants contain naturally occurring plant compounds that contribute to their vivid color and refreshing tartness. Their nutrient density and bright acidity have made them a longtime favorite in traditional European cuisine.
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These elegant berries thrive in cooler northern climates like Lynden, Washington, where mild summers support vibrant flavor development.
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Their naturally tart profile makes them especially popular in jellies, syrups, sauces, pastries, and European-style desserts.
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Fresh currants remain relatively uncommon in most grocery stores, making local farm harvests a special seasonal experience.
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At Pangborn Farms, you can enjoy a traditional old-world berry grown locally in Whatcom County.
Come for the Berries, Enjoy the View!
